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Frozen Custard And Ice Cream Shop Equipment - $10000

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1) Ross Frozen Custard Machine - 2 Barrel - Cost Over $31,000 new. Asking $10,000.
2) 2 - Ross MDC4 Frozen Custard Dipping Cabinets- Costs $6,000 each new. Asking $2,500 each.
3) 2 - Kelvinator KDC67V - Visidipper Ice Cream Dipping Cabinets - Costs $5,700 each new. Asking $2,000 each.
4) Master-Bilt IHC-48 - Ice Cream Hardening Cabinet - Costs $7,800 new. Asking $2,000.
5) Master-Bilt FIP-40 Display Freezer. Costs $6,300 new. Asking $2,000.
6) 2 - Commercial Park Benches - 8' Long. Cost $1,100 each new. Asking $300 each.

***All Prices Negotiable*** All Machines Were Running Well In Our Shop And Are Now In Storage!!!
do NOT contact me with unsolicited services or offers
  • do NOT contact me with unsolicited services or offers

post id: 7017584797

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